MPC POEMS

Celebrating Community Voices

Diverse Perspectives :

Our virtual publication showcases a range of voices, from seasoned writers to emerging talents, each adding a unique perspective to our literary landscape. Poets who attend our workshops and events are encouraged to submit.

By submitting your poem below you grant The Miami Poetry Club permission to publish your poem on www.miamipoetryclub.org 

Miami Poetry Club Poems

  • Sten Garcia

    Moon & Sun

    How often does the moon dance across a sun-drenched sky unnoticed/
    unseen/
    unwilling to be exposed by the daylight on that day/
    until night – when she is ripped from the backdrop of clouds and rain/
    it's never your day/
    yours is the night/
    a tale of tolerance/
    a tale of arrogance/
    the tale of the moon and the sun.

  • Neysa King

    Sex in the Shower

    Today you must work
    Is all the directive he needed

    Whatever laziness he has in his affairs
    Is not showing up here

    Muscles in his stomach contracting
    Are little proofs of his effort

    Where thighs clap thighs
    Tiny tidal waves burst to shore

    Droplets delicately hung in his hair
    Somehow stay there

    Sloshy eyes of arousal display
    His split focus, in and out

    Here he is sincere
    Wholehearted as a worker bee

    How dazzling is the male body
    The weight it can move when it wants

    The organic, breaking ground
    Loosening what’s grown hard

    Agitates, turns over
    Preparing this soil for seed

    How it can quiet down and work the earth
    Dauntless as water against rock

  • Oscar Fuentes, The Biscayne Poet

    Our Lovely Chef

    Inside the restaurant,
    the immediate goes up on trial,
    as the kitchen flames on the grill
    bring another smile to our lovely chef.
    The joy in his eyes as he hands over the immaculate plate,
    sprinkled with a love that has been with him
    ever since Abuela sat him on the kitchen counter
    to watch her cook her famous and his favorite,
    Pink Coconut Hen.
    Today these memories run free and eternal through the rainbows of flavors
    that come out of his kitchen,
    and onto the tables of those
    that consider themselves
    Pioneers of the palette, the
    restaurateurs that favor his dishes,
    in the metropolitan area.